Rogan Josh

Ingredients:

Mutton- 800gm cut into 1-1/2 inch pieces
Ghee- 1/2 cup
Asafoedtida - 1-1/4 tbsp
shah zeera- 1 tbsp
Cinnamon sticks -2
cloves -6-8
Rattan Jog- 4-6
Black peppercorn - 5-6
kashmiri mirch - 1 tbsp
salt to taste
onion - 4-5 big around 250 gms sliced dinely
yoghurt - 200 ml
corainder - 2 tbsp chopped

Procedure:

In a bowl , mix mutton , yoghurt ans salt then keep aside.
In a Heavy bottom pan heat ghee add shah zeera, cinnamon sticks , cloves cardmon, asafoetida ,when it begins to crackel add onions and fry till golden brown add ginger garlic paste and fry for couple of minutes now add chilli powder and rattan jog and fry till oil appers on the sid eof the pan now add marinated lam and saute' until the meat is browned reduce the heat and add water and salt , cover and cook till the meat is tender and the gravy is thick in consistency. Garnish with chopped coriander and serve

Rattan jog is a type of bark which gives the dish a natural rich red food color .