Chaplli kababs

Ingredients:

Kheema 1/2 kg
Eggs -2(beaten )
Spring onions -3 chopped
Onion- 1 medium chopped
Anardana -1 tsp
Coriander seeds -1 tsp crushed
Tomato - 1 big size chopped
Salt 1 tsp
Green chillies 10
Mint leaves 1/4 bunch
Coriander leaves chopped - 1/2 bunch
Ginger / garlic 1 tsp
Zeera crushed 1tsp
Bajre kaa atta ---- 1/4 cup
Red chilly powder --- 1 tsp

Procedure:

Wash kheema and boil half of the kheema for 10-12 mins and mix with the rest of the kheema. Beat the eggs and keep aside. To the kheema, add the green chillies,coriander leaves, mint leaves , spring onions, onions, ginger / garlic paste mix all to gether now add the beaten eggs and chopped tomatos and mix well . keep a side and let it marinate this for abt 2 hours .

Make big flat kababs and shallow fry on frying pan.

Serve with mint chutney