Badami Khorma

Ingredients:

Chicken - 1/2 kg
Onion - 3 chopped
ghee - 1 cup
Almonds- 15- 20
Cardamon (green)- 6-7
Khash khash -2 tsp
Ginger garlic paste -1 tbsp
Salt to taste
Red chilly powder- 2-3 tsp
Tumeric -1/2 tsp
Garam masal - 1tsp
Youghurt - 1 medium bowl

Procedure:

Fry the onions in till golden brown and crush them and keep aside, boil the almonds and remove the cover and grind the khash khash and almond and make the paste of it now heat ghee in a pan and add cardamons to it add ginger garlic paste then add chicken and keep frrying them add salt red chilly pwd , tumeric garam masala, mix them properly and cook them for a while , now blend the youghurt to remove the lumps and mix the youghurt in the cooking chicken and add the almond and khash khash paste to it mix it well and cook for a while after 3-4 mins add the crushed onions to it let it cook till the chicken is tender add little water if required , serve hot with the garnish with almond and ginger threads.