Ingredients :
Chicken 400- 500 gms boneless cut into cubes
Red chilli powder 2tsp
Turmeric 1/4 tsp
Garam masala powder 1tsp
Salt to taste.
Vinegar 3Tbsp
Tomato sauce 3Tbsp
Soya sauce 2Tbsp
Red colour
Green chilles slitted 10-15
Curry leaves 10- 15
Oil 3-4Tbsp
Procedure:
Marinate the washed chicken with the red chilly powder, tumeric , salt , garam masala pwd and refriegerate for 1-2 hours. Heat oil in a vessel and add the marinaded chicken to it
Let the chicken cook about 90% and the water get evaporated. Now add the sauces( vinegar, soya, tomato) ,food colour and keep stirring. Finally in a small pan heat 2-4tspn of oil , add green chilles and curry leaves fry for a minute or two and put it on the prepared chicken , serve hot
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