chicken -1 cut into small cubes
whole red chillies 12 - 14
Onion - 3 medium chopped
salt 1 tsp water 2 cup
Green chillies 2 chopped
oil 1/2 cup
cinnamon 2 sticks
cloves 6
Ginger chopped 1 tbsp
Garlic chopped 1 tsp
Tomatoes 3 chopped
Black pepper 1/2 tsp
coriander leaves
Chopped 2 tbsp
Procedure:
Add in Oil when oil gets heat up add chopped onion fry for 2 mins till the onions starts changing color now add chicken with whole spice, chopped ginger / garlic, chopped red chillies and water and cook on slow fire till water dries up add chopped tomatoes and green chillies. fry the whole gravy very well, when the chicken is tender add chopped coriander leave
and sprinkle black pepper and put on Dam for 15 minutes on slow flame.
Your Khada Masala murg is ready to eat.
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