Aloo Methi Gosht - Potatoes cooked with meat and fenu greek herb

Ingredients:
Meat – 250 gms
Oil – 2 tbsp
Onion – 1, large
Red chilli powder – 1 1/2 tsp
Tumeric - 1 tsp
Salt to taste
Potatoes – 6, medium sized
fenu greek herb (Methi ki bhaji)– 1 cup chopped

Procedure:

Add oil in the cooker Once warm add sliced onions meat and red chilli powder,tumeric, salt. Let cook for about 5 mins on medium heat. Later add water close the lid and pressure cook until the meat is very tender.
In the same pressure cooker with stock and meat, add diced potatoes and give it a stir. Pressure cook again for about 6-8 minutes or until the potatoes are just done.
Add the chopped methi and let cook for about 5 more minutes.

Done........