Ingredients:
Mutton Mince (kheema ) -500gms
Onion 2 medium finely sliced
Ginger garlic paste 2 tbsp
salt to taste
Red chilly powder 1 1/2 tsp
Tumeric 1/8 tsp
yogurt 1 cup
garam masala 1 tsp
oil
Proceedure:
Mix kheeema,ginger garlic paste,garam masala, chilly powder,haldi, yogurt,salt...mix it well and let it marinate for about an hour or two
Deep fry the onions till they turn golden brown, then drain and spread the fried onions on a paper towel, so that it gets crisp now using hand, crush the crisp fried onion, Heat oil in heavy bottom pan when the oil is hot,put the marinated kheema and the crushed onion,and fry it really well(bhoono),Cover it at once with a tight fitting lid and put aside for 20-25 minutes on slow flame for damm.
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