Kaddu Ka Dalcha Ghosth

Ingredients:

Bottle gourd(Kaddu) – 1 approx 1 kg, cut diagonally into diamond shapes
Chana dal– 3 cups
Meat with bones 250grms
oil – 2 tbsp
Cinnamon stick – 2 inch stick
Loung -3-4 no
Dried red chillies – 2
Curry leaves – 10 fresh
Tomato – 2, large finely chopped
Corainder– 1 tbsp
Red chilli powder – 2 tsp
Ginger Galic paste -1 tbsp
Salt to taste
Turmeric – 1/4 tsp
Garam masala powder 2Tspn
Tamarind juice– 2 handfuls(soak in water)

Procedure:

Pressure cook chane ki dal by adding littile tumeric and little salt separately and grind it a semi liquid form(you can use dal ghotni the old ways)

Now heat oil in a cooker,add loung and cinnamon fry for a minute add sliced onions along with green chillies. Fry until light brown and then add ginger-garlic paste and fry till the paste turns golden brown. Add the curry leaves,mutton ,salt,red chilli powder and turmeric powder. Also add the tomatoes . Add about 2 cups water and pressure cook for 12 mins.
Now add kaddu and pressure cook again for 5 minutes(about 3 whistles) ,add the dal paste to it along with Tamarind water. Add coriander leaves and let it boil.
Finally add garam masala powder,some more salt to taste.