Tamatar Gosht – Tomatoes with meat

Ingredients:

Lamb Meat – 250gms
Tomatoes – 5 large, chopped
Red Chilli Powder – 1 tsp
Salt – 1 3/4 tsp or as per taste
Dried corainder powder - 1/2 tsp
Ginger/Garlic Paste - 1 Tbsp
Green Chillies – 3, small slit into 2
Oil – 2 tsp
Onion – 2, large
meethi leaves(feenu greek leaves)- halfbunch finley chopped
Coriander Leaves – For Garnish

Procedure:

In a pressure cooker, add meat, oil, sliced onion, red chilli powder, salt, turmeric powder, green chillies, ginger garlic paste mix well let it cook for 2-3 min till the color of meat changes , now Pour in about 1 ½ cup fresh cool water and pressure cook until the meat is tender and onion shud disappeared and become sauce.

Now add the tomatoes and the pressure cooked meat with the stock.
mix dreid corainder powder and meethi bhaji and let it cook for 5-8 minutes till the tomatoes are mushy and properly cooked.

Garnish with coriander leaves and serve hot.