Kairi ka Do Pyaza ( Raw and Unripe Green mango cooked with meat)

Ingredeints:

Lamb meat with bones – around 500 gms
Onions – 1, medium sized, roughly diced
Red chilli powder – 1 1/2 tsp
Turmeric powder – 1/4 tsp
Salt – 1 1/2 tsp
Ginger /Garlic paste - 2 tbsp
oil – 1 tbsp
Raw and Unripe Green mango – 1, small, peeled and chopped (about 1 cup)
Fresh Coriander leaves and Mint leaves – 1 tbsp

Procedure:

In a pressure cooker, add meat, oil, sliced onion, red chilli powder, salt, turmeric powder, green chillies, ginger garlic paste mix well let it cook for 2-3 min till the color of meat changes , now Pour in about 1 ½ cup fresh cool water and pressure cook until the meat is tender and onion shud disappeared and become sauce
Once done, add the green mango and mix well. pressure cook for 2-3 minutes. Now open the lid of the cooker and cook stirring frequently until most of the moisture has been evaporated, 5-10 minutes approx. Garnish with chopped corainder and mint before serving.