Qeemah – Minced meat

Ingredients:

Qeemah/Minced meat – 700 gms (Lamb/Sheep /beef)
Onion -1, large, finely sliced
shazeera– 2 tsp
Ginger garlic paste – 1 tbsp
Green chillies – 3 long, chopped finely
Turmeric – 1/4 tsp
Red chilli powder – 2 tsp
Salt – 2 tsp
Coriander– 2 tbsp
Lemon juice – 3 tbsp( optional)

Procedure:

In a large frying pan, pour oil and as soon as it warms up, add the onion and fry until evenly golden brown in color. Add the Shazeera seeds, ginger garlic paste and green chillies. Fry for a few seconds. Add the minced meat and cook mixing it well. Add the red chilli powder, salt and turmeric. Mix well and cook stirring until all the moisture has been dried up. Pour lemon juice( optional) mix well and remove from heat. Garnish with Corainder