Ginger Chicken (Adrak ka Murg)

Ingredients:

Chicken Boneless Breast – 800 gms, washed cubed into pieces
Ginger (Adrak) - 3 tbsp finley sliced
Garam Masala - 2 tsp
Yogurt– 3 tbsp
Red Chilli Powder- 2 tsp
Salt– 2 tsp
Turmeric– 1/3 tsp

Laung – 3
Oil – 3 tbsp
Curry leaves (karri patta) - 4
Onion – 1, large, thinly sliced
Scallions( pyaz ki patti)- chopped, for garnishing
Ginger - 1 tbsp sliced finely ( Giner juliennes)

Procedure:

In a bowl marinate the chicken with Ginger (Adrak), garam masala ,Yogurt ,Red Chilli Powder ,Salt,Turmeric, Let the chicken marinate for about 2-4 hours in the refrigerator. Remove the chicken from the refrigerator and bring it to room temperature atleast an hour befor you plan to cook it
Later, heat oil in a non-stick heavy bottomed pan at medium high heat and put in the cloves and thinly sliced onions. Stir fry it till the onion is lightly browned,add the curry leaves and saute it for just a minute more.
Add the marinated chicken and mix it well with the sauteed onion mixture. Close the lid for about 15 minutes.
Later, open the lid and stir it gently, being careful not to break the tender chicken pieces
let it cook till it is quite dry. Garnish with the ginger juliennes and spring onions.