Ingredients:
Boiled Eggs -3
Onion-2 chopped thinly
Green chilly – 3
Ginger-garlic paste – 2tbsp
Tomato(chopped) – 2
Coconut milk – 1 cup
Curd – 2tsp
Milk – 1/4 cup
Zeera powder – 1/4 tsp
Kashmiri chilly powder – 1 tsp
Turmeric powder -1/4 tsp
Coriander powder – 1 1/2tsp
Garam Masala powder – 2tsp
Cashewnuts – 6
Almonds – 8
Ghee -4tsp
salt
Procedure:
Soak almonds and cashew nuts in warm water for sometime.(peel off almond skin before grinding)
Grind almond,cashew,chopped onions,ginger-garlic paste,and greechilly into a fine paste.
Heat ghee in a pan.Add the masala paste to it and saute well..Add milk little by little in quantity and stir well till oil seperates.
Add jeera powder,chilly powder,coriander powder,garam masala powder,chopped tomatoes,curd,salt and stir well.
once it gets dry,Add coconut milk to it and boil for 1-2 mins.
Add boiled eggs to it and mix.Garnish with coriander leaves.
Chawal ki Kheer is never be Hyderabadi dish. We have other kheer with very delicious taste. Chawal ki kheer would never be hyderabadi dish. Hyderabadi will never eat this kheer
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