Lemony Crispy Chicken

Ingredeints:
4 Medium Chicken Brests cut into 5cm Strips
lemon Juice - 100ml
Soya Sauce - 2 tbsp
oil - for deep frying chicken
corn flour - 5 tbsp for dusting and 3tbsp separate for making sauce
Ginger garlic paste - 1 tbsp ( not compulsary)
chicken stock - 100 ml
Spring onion - 1 small bunch
Salt - as per taste
coriander- 2 tbsp
Procedure:

Place the strips of chicken breast in a small bowl and add ginger garlic paste ,soya sauce, lemon juice, chopped corainder and little salt to it and mix all with hand and marinate for 30-45 mins.

After that drain the juice through the cloander into the bowl remember reserve the juice for later to make the sauce.

Place a medium pan on a high heat and pour in th eoil all to heat through while the oil si heating take the chicken strips and dip them in a bowl of corn flour shake off excess flour ensuring the chicken is well dusted before frying

place half the chicken strips individually into the hot oil and allow to fry for 3-5 mins till you feel its fried properly remove it from the oil using a slotted spoon and put that on a kitchen roll covered plate do the same with the rest of the chicken left.

Now make the sauce using a clean pan onto a meduim heat and add the reserved juice from the first step mix together the chicken stock and remening corn flour in a samll bowl and pour into the juice blending with a form allow to boil and thicken stirring occasionally

place the fried chicken strips onto a serving palte and generously spoon over the sauce onto it sprinkle with some chopped spring onions if you dont like to put the sauce u can eat the fried chicken strips like chiken strip pakoda with any sauce.