Chicken Dry Fry

Ingredients:

Chicken-1Kg
Red Chili powder-2tbsp
Turmeric powder-1/2tsp
Garam masala 1 ½ tbsp
Oil-1/2cup
Limejuice-1 ½ tbsp
Curd-1 cup
Green chilli-6 slit
Curry leaves-1 Bunch
Salt to taste

Procedure:

Marinate cleaned chicken with chilli powd, turmeric powd, garam masala, limejuice, salt, and curd for at least 2-3hrs.Heat oil in a pan add curry leaves, green chilli & then add the chicken. Cover the pan with lid & cook on medium flame till the meat is tender. Then remove the lid & fry well till there is no moisture left.

Your chicken is ready to eat now.

Methi Chicken( feenu greek leaves chicken)

Ingredients:

1 kg Chicken thigh meat
red chilli powder
chopped coriander leaves -1 bunch
corainder powder
cumin seeds
curd (yogurt) -1 1/2 cup
garam masala pdr- 1/2 tsp
ginger garlic paste
green chillis - 5-6 cut into small sizes
methi leaves - 2 bunch big leaves( feenu greek leaves)
onion chopped -2 medium
tomato - 3 chopped
turmeric powder
salt as per taste

Procedure:

heat oil in a pan add little cumin ,onion and cook till golden brown,add turmeric , 1 tsp ginger garlic paste ,add tomatoes ,1 1/2 tsp chilli pdr,salt as per taste,1 tsp coriander pdr, and curd and cook covered till well cookedaproximatly 5-7 mins ,add methi leaves and cook for 2-3 mins then add chicken and cook till the sauce is thick ,add coriander leaves and 1/2 tsp garam masala pdr and cook it for 3-4 mins .
for garnishing add chopped corainder leaves on it .

Lamb Pepper Chops - with curry

Ingredients:

1 tsp butter

1 tbsp coconut powder

1 bunch coriander leaves

1 tbsp coriander powder

7-8 leaf curry leaves

garam masala podwer -1/2 tsp

2 each number Garama masala (cinemon,cardmon,shahzeera,clove,balck pepper)

1 tsp Ginger Garic Paste

500 grams Lamb chops

1 1/2 tbsp Oil 1 cup onions chopped

1 1/2 tsp pepper powder

1/2 tsp red chilli powder

Turmeric Powder

Salt as per taste

Procedure:

Take Lamb chops wash and keep a side.
Take a presurecooker add oil,garamasalas, chopped onions mix well then add gingergarlic then turmeric,curry leaves,salt to taste,red chilli powder,coconut powder,coriander powder freid little bit then add chops into it mix well and add some water and close with presure cooker lid and cook for 15min.Once the chops are cooked keep it a side,

Take a non stick pan add butter, chopped garlic,pepper powder, some more curry leaves and mix well now add the cooked chops to this mixture.Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops at last add coriander leaves chopped and garama masala powder on it cook for 3-4 mins.

for garnishing put some mint leaves and sliced lemon on it.

Butter Chicken (Makhni Chicken)

Ingredients :

Chicken cut into cubes or strips (use thigh pieces 1 kg)
Green chilies Big (4-5 cut into slits medium sizes)
Cumin seeds (zeera)
Coriander(half bunch)
Salt
Ginger/ garlic paste
Red color
Corainder powder
Tomato chopped (1/2 kg)
onion chopped (4 big ones)
cashews-15
Almonds-15
kasturi methi
tomato ketchup

Procedure:

Cut chicken into small cubes or big strips what ever shape you want to make
then add 1 tsp ginger/garlic paste ,1/2 tsp redchilli powder then little coriander powder some salt ,then in a frying pan add some oil and fry chicken till golden brown , then remove the chicken and keep it a side.
then in the same pan and left oil add cumin seeds , little bit of kasturi methi(if available) and then chopped onions then add 1/2 tsp ginger/garlic paste add little water so that you can remove the sticky masala from pan now add 5-6 green chilli ,chopped tomotos , cashews ,almonds ,1 tsp red chilli powder little corainder powder and cook on slow flame for some time till the tomatos get soft , now take the cooked gravy into a blender and blend it .
in the same pan add 2-3 Tbsp of butter and and add the blended paste to it and add littel water so that the gravy should not be thick add little bit of red color,add half cup cream and 2 spoons of tomato ketchup and cook it for 5-6 mins now taste it if require add salt ,then add the cooked chicken to the cooked garvy and cook for 5-6 mins thats it your butter chicken is ready to serve
for garnish add some coriander leaves on top and some boiled cashews .

Chicken 65 Recipe

Ingredients :

Chicken cut into cubes (use thigh pieces ½ kg)
Green chilies Big (4-5 cut into slits medium sizes)
Cumin seeds (zeera)
Coriander(half bunch)
Egg-1
Red Chili powder
Curry Leaves ( kariyapak)
Salt
Cumin powder
Ginger/ garlic paste
Ajinomoto salt
Red color
Chilly garlic sauce
Corn flour
Chopped ginger/garlic
Black pepper powder

Procedure:

Take a chicken in a bowl add some salt
Little bit Ajinomoto salt then add little ginger garlic paste
The add ½ tsp pepper powder,1 tbsp corn flour mix it properly by using ur hand
Then add Egg and mix it properly and fry the chicken in hot oil till it is golden brown

Gravy /sauce:

Add some oil to frying or hot pan then add
½ tsp cumin seeds then add ½ tsp chopped ginger then
½ tbsp chopped garlic fry this for 2 mins then add chopped slits of green chilli
Then curry leves ,then add 2 tbsp of chilly garlic sauce and then little pepper powder, Little cumin pwd ,
½ tsp red chilly powder ,little salt, then add little ginger/garlic paste fry this for 2-3 mins
Add little red color and little waterto it then add the fried chicken to the cooked gravy and cook for 3-5 mins At last sprinkle some lemon juice on the chicken that’s it u r chicken 65 is ready to eat
Garnish it with some Curry Leaves and Green Chillies