Hyderabadi Marag ( Meat Soup)

Ingredients for 5 to 6 servings:

Mutton (big pieces with bones) : 1 Kg
Chopped Onions : 6
Ginger Garlic Paste : 1 ½ Tablespoon
Turmeric Powder : 1 Teaspoon
Black Pepper Powder : 2 ½ Teaspoons
Garam Masala : 1 Teaspoon
Salt : 4 Teaspoons
Cooking Oil : 5 Tablespoons
Mint Leaves: 1 bunch
Chopped coriander : 1 bunch
Almonds paste– ½ cup
Cashews paste – ½ cup
Milk -- ½ cup

Procedure:

- In a cooking saucepan, add oil. When the oil is hot, add chopped onions. Stir till it turns golden brown. Add ginger garlic paste. Stir well and add turmeric powder,2 teaspoons black pepper powder, garam masala, 1 taspoon salt, mutton (big pieces), water. Add ½ bunch of chopped mint and coriander leaves. Pressure cook for 5 whistles on medium flame 0r cook it for 1 hour on medium flame.

- Take the lid out , cook well till the water gets dry. Keep stirring in between till it leaves the oil.
Add the grinded paste of half cup of almonds, half cup of cashews.
Add one and a half liters of water and half cup of milk,half spoon of black pepper powder add 2 teapoons of salt, ½ bunch chopped mintand coriander leaves.

Cook on medium flame for 15 minutes till it comes to boil and then simmer for 15 minutes.

Serve with Naan  or Heart shape Naan.