Methi Chicken( feenu greek leaves chicken)

Ingredients:

1 kg Chicken thigh meat
red chilli powder
chopped coriander leaves -1 bunch
corainder powder
cumin seeds
curd (yogurt) -1 1/2 cup
garam masala pdr- 1/2 tsp
ginger garlic paste
green chillis - 5-6 cut into small sizes
methi leaves - 2 bunch big leaves( feenu greek leaves)
onion chopped -2 medium
tomato - 3 chopped
turmeric powder
salt as per taste

Procedure:

heat oil in a pan add little cumin ,onion and cook till golden brown,add turmeric , 1 tsp ginger garlic paste ,add tomatoes ,1 1/2 tsp chilli pdr,salt as per taste,1 tsp coriander pdr, and curd and cook covered till well cookedaproximatly 5-7 mins ,add methi leaves and cook for 2-3 mins then add chicken and cook till the sauce is thick ,add coriander leaves and 1/2 tsp garam masala pdr and cook it for 3-4 mins .
for garnishing add chopped corainder leaves on it .